Bush Tukka Guide by Samantha Martin
Samantha Martin - the 'Bush Tukka woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Learn how to find billygoat plums and mountain bush pepper, discover why Aboriginal people ate magpie geese and honeypie ants, and test out the delicious flavors of recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo, or caramelised cluster figs with ice-cream.
Publisher: Explore Australia Publishing Pty, Limited
Length: 19 cm Width: 13 cm Format: Paperback Pages: 200
Country of publication: Australia