Cooking with the Oldest Foods on Earth - John Newton
Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.
Cooking With the Oldest Foods on Earth - winner of the 2020 Gourmand Award for Innovation - shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians' culinary horizons in every way.
About the Author
John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are The Getting of Garlic (2018), The Oldest Foods on Earth (2016) which won the Gourmand World Cookbook Award for Best Culinary History Book, A Savage History: Whaling in the Pacific and Southern Oceans (2013) and Grazing: The ramblings and recipes of a man who gets paid to eat (2010). In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.
Paperback
Edition Number: 2
Published: 1st February 2022
ISBN: 9781742237602
Number Of Pages: 144
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