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Wild Hibiscus, also known as Rosella, is not just a beautiful looking and tasting tea but very good for you. Wild Hibiscus has a sweet, tart flavour when eaten raw but as a tea becomes sweeter, tasting more like raspberries.

Known to be very high in Vitamin C and antioxidants, Wild Hibiscus has many positive health benefits.  Some of these include:

  • Helps relieve coughs and flu symptoms
  • Lowers blood pressure
  • Acts as a diuretic
  • Improves digestion to name a few.
Wild Hibiscus can be drunk as a hot brew or cold tea and is very refreshing.

One 5g tin makes 10 cups of tea and are packaged for the perfect gift idea.